ORGANIC AQUAFABA. Natural egg white substitute
3,30 €
250ml
Natural alternative to egg white in uses such as meringues, sauces, pastries, batters, ice creams, mousses, etc.
Description
Product with a slightly gelled consistency, prepared from the reduction of the broth resulting from the cooking of chickpeas.
No addition of additives, thickeners or colorants.
Organoleptic characteristics:
Colour: slightly toasted, very similar to that of a dried chickpea.
Taste: neutral enough, with traces of chickpea flavor.
Aroma: the natural of the product, without excessive presence.
Suggestions for use
How to use: Shake gently to facilitate its homogenization. To mount, it is advisable to cool previously. Beat with electric rods or kitchen robot, until you get the desired consistency.
+ Information
Natural alternative to egg white in uses such as meringues, sauces, pastries, batters, ice creams, mousses, etc.
How to use: Shake gently to facilitate its homogenization. To mount, it is advisable to cool previously. Beat with electric rods or kitchen robot, until you get the desired consistency.
Prepared by: Vegadénia.
Prepared by: Vegadénia.
