For 2 persons
For the cake:
For the filling:
Sift the flour. In a blender, whip the aquafaba with the sugar and the cream of tartar (or lemon juice).
Add the almond puree and mix for 2 more seconds. In a bowl mix together with the flour with the help of a spatula.
Put in a sleeve. Give the desired shape on baking paper, silpat…bake at 180ºC for 15 minutes. Reserve.
Step 4: The set-up
Arrange the Tiggy Tigernut and ginger cream on a disc of sponge cake, adding the berries to taste, place another disc, do this 2 or 3 times. Decorate with melted chocolate.