For 6 people
Whip the aquafaba with the electric rods for 10 minutes at maximum power.
In a bowl, weigh the ingredients (first the dry ones and then the wet ones).
Mix very well with the help of a whisk.
Gradually add the aquafaba to the previous mixture with the help of a spatula, using encircling movements. Be careful not to leave any lumps. Do not worry if the aquafaba becomes less thick, it is normal.
Place the mixture in a baking mould that has been lined with baking paper.
Bake at 180ºC for 45-50 minutes. Insert a toothpick in the center and, if it comes out dry, the cake is ready. If it comes out stained, leave it for another 5-10 minutes and check again.
Cool completely and unmold carefully.