For 2 persons


For the cake:

For the filling:

For decoration:

Step 1:

Sift the flour. In a blender, whip the aquafaba with the sugar and the cream of tartar (or lemon juice).

Step 2:

Add the almond puree and mix for 2 more seconds. In a bowl mix together with the flour with the help of a spatula.

Step 3:

Put in a sleeve. Give the desired shape on baking paper, silpat…bake at 180ºC for 15 minutes. Reserve.

Step 4: The set-up

Arrange the Tiggy Tigernut and ginger cream on a disc of sponge cake, adding the berries to taste, place another disc, do this 2 or 3 times. Decorate with melted chocolate.

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