For 2 persons


For the rolls:

For the bechamel:

For the filling:


Step 1:

Wash the courgette and, with the help of a mandolin, cut the courgette into thin strips. Reserve

Step 2: Bechamel

Put the almonds to soak for about 3 hours or overnight. Crush together with the rest of the ingredients and add the amount of water that you think is convenient so that a fluid sauce remains. To your liking

Step 3: Basil Oil

Blend the basil with the oil.

Step 4: The set-up

Arrange a little carrot pâté on the courgette strips and roll up. Sauce with the bechamel and the accompaniments. Enjoy.

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