ORGANIC SOBRAVEGANA WITH DATES

Description

Pâté of granulated texture, dense, with a red to maroon color and some small recognizable fragments of sunflower seeds. Its flavor evokes a symbiosis of sobrasadas from the region of La Marina or the Balearic Islands, combined with honey, creating a game of sweet and salty, of tremendous intensity. Its aroma is characteristic of sobrassada, although it allows a glimpse of the particular odor of the date. The sour, salty and fermented taste of Japanese miso is tamed by the sweetness of the date, which also provides a creamier and smoother texture. Its aroma is characteristic of sobrassada, although it allows a glimpse of the particular odor of the date. The acidic, saline, and fermented flavor of Japanese miso is tamed by the sweetness of the date, which also provides a creamier and smoother texture.

Suggestions for use

Ready to consume or use as an ingredient.

• Spreadable product
• Accompaniment of all kinds of food.