Cooked chickpea of small size, firm and tender at the same time. With a piquant and spicy flavor due to the vindaloo masala, a mixture that includes cayenne, coriander, ginger, garlic, cumin, black pepper, cinnamon, turmeric, and cloves, which is attractive and appetizing, providing not only spicy notes but also a pleasant aroma and flavor.
It stands out compared to other preparations for not being submerged in a gelatinous liquid but in a fine brine that facilitates its consumption.
Suggestions for use
Ready to consume or use as an ingredient.