ORGANIC AQUAFABA. Natural egg white substitute

(0 customer reviews)

3,30 

250ml

 

Natural alternative to egg white in uses such as meringues, sauces, pastries, batters, ice creams, mousses, etc.

 

Availability: In stock

Añadir a la lista de deseos
Añadir a la lista de deseos
SKU: X60E4 Categories: , Tag:

Description

Product with a slightly gelled consistency, prepared from the reduction of the broth resulting from the cooking of chickpeas.

No addition of additives, thickeners or colorants.

Organoleptic characteristics:
Colour: slightly toasted, very similar to that of a dried chickpea.
Taste: neutral enough, with traces of chickpea flavor.
Aroma: the natural of the product, without excessive presence.

Suggestions for use

How to use: Shake gently to facilitate its homogenization. To mount, it is advisable to cool previously. Beat with electric rods or kitchen robot, until you get the desired consistency.

+ Information

Natural alternative to egg white in uses such as meringues, sauces, pastries, batters, ice creams, mousses, etc.

How to use: Shake gently to facilitate its homogenization. To mount, it is advisable to cool previously. Beat with electric rods or kitchen robot, until you get the desired consistency.
Prepared by: Vegadénia.

Prepared by: Vegadénia.

Reviews

There are no reviews yet.

Show reviews in all languages (6)

Be the first to review “ORGANIC AQUAFABA. Natural egg white substitute”

Your email address will not be published. Required fields are marked *

Scroll to Top