aquafaba, Vegadenia
ORGANIC AQUAFABA. Natural egg white substitute
3,30 €
250ml
Ingredients: Water and chickpea extract*.
*From organic farming.
Origin of the chickpea: Zamora.
Availability: In stock
+ Information
Natural alternative to egg white in uses such as meringues, sauces, pastries, batters, ice creams, mousses, etc.
How to use: Shake gently to facilitate its homogenization. To mount, it is advisable to cool previously. Beat with electric rods or kitchen robot, until you get the desired consistency.
Prepared by: Vegadénia.
Prepared by: Vegadénia.
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