Natural alternative to eggs
Uncover a world of recipes!
I am 100% vegetable
and very versatile
They obtain me from the cooking of the legumes, at their exact point of concentration and reduction.
BECAUSE WE LIKE IT?
Contribute to the sustainability of the planet
No animal products
Clean and natural composition:
Water and chickpea extract.
Without additives. No artificial preservatives. Non-GMO
Without, without, without…
Without fats. Without cholesterol. Without added salt or sugar
No risk of microbial proliferation as in the egg
Organic and local raw materials
Less is more!
Reduced water consumption and lower carbon footprint
We reuse and reduce
Glass container, reusable, and 100% recyclable (with lids without Bisphenol-A). We reduce food waste
We take care of the whole process
Sustainable management of the value chain
Fair price: from the field to the consumer
Designed for its function
Simple: Open and enjoy. Equivalent to 6 organic eggs or more than 8 egg whites!
Open, use, and save
Direct use: does not need to be cooked. Dose the amount of Aquafaba Bio you need.
hard, hard and hard
Up to 2 years in your pantry and 14 days open in the fridge
UNCOVER A WORLD OF RECIPES!
Discover new uses, experiment, and let's revolutionize the kitchen together
VERY EASY TO WHIP!
It can be baked at a low temperature once whipped and cook any type of meringue.
I ALSO BLEND INGREDIENTS!
Depending on the recipe, replace the egg with Aquafaba Bio, mix with your favorite ingredients and...Voilà! You will have endless sauces.
Get some electric rods and whip it as if it were egg whites. If you want extra sponginess, add a vegetable drink, it doesn't fail!
DOES THE BREADCRUMBS STICK?
One of the main characteristics of the egg is adherence. Get it also with Aquafaba Bio. You will have the usual batter, but without the egg.
MORE ELASTIC DOUGH
It contains proteins in suspension and improves the elasticity of the dough. Change the water for Aquafaba Bio when you cook fresh pasta and you will notice the difference.
ICE CREAM AND MOUSSE
MAKE BUBBLES EASILY!
Getting those desired bubbles for light desserts is now easier. Proteins, starches, and other components make Aquafaba Bio thick and gelatinous to achieve foam.