
2 summer salad dressings with pates Vegadénia
Vegadénia pâtés are much more than simple spreads. With a little inventiveness and creativity, we can use our products to cook, season and/or reinvent traditional
Vegadénia pâtés are much more than simple spreads. With a little inventiveness and creativity, we can use our products to cook, season and/or reinvent traditional
Today, June 18, we celebrate the Day of Sustainable Gastronomy , proclaimed by the UN in 2016. The objective of this day is to make
Vegadénia pâtés are perfect for the whole family because they delight both adults and children: the elderly choose us for their sophisticated flavor and the
Satisfying the most demanding palates is no easy task! But at Vegadénia we know the key to pleasing the most demanding gourmet public: creating innovative
With the arrival of good weather, many families have considered the possibility of having a vegetarian picnic outdoors. And… we bring you good news! You
For 2 persons Ingredients For the rolls: 1 courgette For the bechamel: 200g of peeled almonds 50g of olive oil 1 pinch of onion powder
For 2 persons Ingredients For the cake: 70g of wheat flour (strong) 90g of Organic Aquafaba of Vegadénia 75g of icing sugar 4g of cream
For 6 people Ingredients 200g of Organic Aquafaba 200g of wheat flour 10g of chemical yeast (impulsor) 80g of panela sugar 50g of olive or
We spoke with… . Our friends at Arat Natura have been growing mushrooms since 2014. This innovative family business linked to the field and the
Elaboramos y comercializamos productos vegetales de alta calidad, naturales y ecológicos certificados, aptos para alimentación vegana y con sello de artesanía alimentaria.